Breakfast – Organic Red Delicious Apple

Snack – medium decaf coffee with cream and sweetener

Lunch – Souleio Panini -  Fresh Organic BC Pears with aged chèvre & toasted pine nuts on herbed focaccia (vegetarian)

Supper – Homemade veggie pizza (green,red and yellow pepper, mushroom, sauce and cheese)

Snack – small bowl of vanilla ice cream with chocolate sauce

This afternoon mostly consisted of guitar browsing. I just learned to play 3 chords! YAY

Just cleaning up a bit and watching Olympics tonight.

Are you still keeping up with the Winter Olympics?

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